Whatha Devil?!

We had an 18 pack of eggs sitting in our refrigerator. Brand new. Not expired. Farm fresh, free range, college educated. We leave for vacation in three days. We looked at each other. At our smart eggs. Then back at each other. Quiche? I wondered aloud. Maybe, Jerimiah said. How else would we eat 18 eggs in three days? Boiled? Take them with us? He pondered, while he moved expired cottage cheese out of the way. Huh, I remarked, slinging rotten green peppers into the trash can. Give them to a neighbor, I questioned. He shook his head. Would that be weird? Maybe, plus we are the ones who raised them. They’re ours. Oh, I’ll make deviled eggs! I half screamed, half cried. Dear Recipe Goddess, you have reigned supreme again.

Two days later, as I stood over the sink and peeled the boiled eggs that I had let boil for too long the night before because I was also cooking dinner at the same time and it was a Hello Fresh meal and you have to follow the damn directions with those and the puppy ran in and peed on the floor and Jackson tried to tell me about this TikTok guy who does presidential impersonations and Jerimiah tried to help by standing next to me asking what he can do, I sorta, maybe, lost it a little bit and slammed the plates on the table and said, I CAN’T WITH THIS SHIT! And then went upstairs to sit on the fluffy ottoman at the end of my bed and contemplate how my damn life had come to this. About 20 minutes later, I remembered the boiling eggs.

Here’s the thing about deviled eggs, it’s a process, y’all. A long, arduous process, and it starts with the perfect boiled egg. Now sure, you can Google “How to Boil an Egg for Deviled Eggs” and you will get a million different opinions, but every Mommy, Grandma, Great Grandma, and even a couple Grandpa’s have their own way of doing it. My way is to heavily boil the eggs in salted water for three to five minutes, then turn the stove off and let them sit in the hot water for about 20 minutes, until I sink them into a cold bath, let them sit in fridge overnight, then crack them all over before peeling the next day as I listen to Adele sing about how life is not the way she imagined it when she was a child. I can relate. And usually what happens is that the eggs just slide right out. Unless one thing is not right. Then, you’re fucked.

That’s how I came to be screaming into a bowl of yellow yesterday morning.

That’s how I came to be teaching Jackson how to make deviled eggs, literally because I CAN’T WITH THIS SHIT!

That’s how we thought it would be a good idea to eat 18 eggs the days leading up to a 10-hour road trip.

Hope you CAN with this shit today, y’all.

M.