You don’t really know how talented the world is, until you watch a man unroll three feet of paper, take his shoes off, stick Sharpies between his toes and draw a portrait of you and one of your best friends inside a Ruby Tuesday. Then, and only then, as you stand wide-eyed and wondering, do you realize you have witnessed the art of human nature. The art of imagination. The art of so many what-the-fucks that you have dreams, nay nightmares, for weeks about this particular man’s feet. And sweaty toes. And the courage, or is it madness, that some people possess inside their minds and bodies. Am I being a little over the top? Well, sure. But he could have warned me when he asked to borrow my Sharpies.
I worked in the restaurant business for years. Eventually I was in management, where I excelled at training people, making angry customers happy, and was the first line of defense in the interview process. We had this system at Ruby Tuesday. When someone would walk through the door with an application, an unsolicited one, a shift leader, or an assistant manager, or a trusted bartender, whomever was around, would be called to the front door to greet them. Then we’d do what we called a 60-second interview. Maybe it was 60 seconds. Maybe it was 90 seconds. I know there were people I spent less than 30 seconds with, people with sores around their mouths, itching their skin that appeared to be crawling with an unseen bug, while they asked about being paid in cash and whether or not we offered paid training.
Then there were people who caught my attention, who I invited to sit for a spell. I might even offer them a Coke or a Sweet Tea if they tickled my fancy. That’s what happened the day I met the man who would draw me with my own Sharpies. I was back in the kitchen, counting burger buns on the line, when the hostess caught my attention across the heat lamps. “You’re gonna wanna see this,” she said, then motioned to the front door. I gave her a quizzical look, and she mouthed, “I’m getting Erica too,” and headed to the manager’s office. I scrambled to take off my apron and beat them both up to the front. I always liked to get to crazy before Erica. Assess the situation, beat her to the punch, so that later when we laughed about the incident I could say I saw it first.
I jogged up through the restaurant like there was a salad bar emergency, which happened more than you’d feel comfortable knowing, while I smiled at customers who were shoving sliders and soup into their mouths. When I got to the front door there was a man at the hostess stand wearing sweatpants and a t-shirt, holding a roll of white paper under his arms. An application was sitting on the hostess stand. I introduced myself, keenly aware that neither the hostess, nor Erica had made their way up to the front yet, which means they were sitting in the office watching me and this man on video to see what type of craziness was about to unfold.
I introduced myself. He handed me his application and asked me if I wanted to see something “cool as shit.” I looked up toward the camera and smiled. I did want to see something cool as shit, and I knew other people who did too. I escorted him to the larger dining room that was usually only opened for the dinner rush. It was quiet, empty, and a little dark since the lights were still turned down.
Erica and the hostess walked through the “Do Not Enter, Employees Only” door on the side of the dining room from the dry storage area. They were cautious, but smiling. We all knew something great was about to happen, but we had no idea what.
This man unrolled about three feet of paper from his roll, laid it flat on the ground. I moved some chairs out of his way so he would have more room. He stood up, looked at the three of us, and asked if someone had something to write with. I handed him the two Sharpies I had in my shirt pocket. Erica offered the pencil from her hair. He passed on the pencil, but took the Sharpies with appreciation. I hadn’t had a moment to look at his application since we walked over, so I took this opportunity to glance down at it. I don’t remember his name. I don’t remember his date of birth, his previous employer, I don’t even remember if he filled it out completely, all I remember is that while my eyes were looking down at the paper in my hand, Erica pushed her whole body into mine with such force I was inclined to say, “Ouch,” then I looked up at the man. He had suddenly taken his shoes off, stuck the Sharpies in between his toes, and started to work on the paper.
Twenty minutes later, as my best friend Erica (the General Manager of the restaurant) and I looked at caricatures of ourselves on this three foot wide piece of paper, drawn by this man’s feet (and my Sharpies) we didn’t know what to say. We wanted to ask when he could start work. We wanted to ask him to pick up his paper and leave. We were shocked and awed and I offered him a Sweet Tea. He accepted. Thirty minutes later we really just wanted him to pick up his paper and leave. Well, technically we wanted to keep the paper, it was a portrait of us after all, and have him put his shoes back on and leave. But it seemed like he was there for the long haul. He was asking about a burger.
Turns out the man had no experience in the restaurant business. He had no experience as a cook. He had a “slight” drug problem, that he was working on, and while he technically didn’t have an address, he was living in a tent by the lake, he planned on getting one soon enough. He had was a artist, which was plain to see. He was in Branson to be “discovered.” He wanted to be on America’s Got Talent. He wanted to be a Hollywood star, he wanted to know if we could foot him the money for a burger. Foot. Haha. We could not. We did not. He put his shoes back on. Called us assholes, I believe, grabbed his roll of paper, and walked out the front door. Erica shook her head, told me to bleach those Sharpies and went back to the office. This was not her first rodeo. But I was shook.
It would take a couple more years of meeting people like this, seeing people live like this, one job application to another. One choice of drug for another, before the plight of the human condition would start to sting my heart. A couple more interviews with people who said they were “working on getting a place to live,” a couple more transients who were addicted to meth, or crack, or just looking to steal from the bar. I always had a knack for picking the “good” people. I was trusted for my innate ability to read someone’s face, their actions. But the whole experience took a toll on me. Sure there were days where I saw a man draw my picture with his feet and I found it amusing, then frantic, then sad. But then there were really bad days. Days where a single mom, addicted to ice, would walk in with an application and her two-year-old daughter on her hip. And I desperately wanted to give her a chance, but there are just some things you can’t do. So you feed them. You notify child services. You go sit in you car and scream at the top of your lungs for a little while. Whatever it takes to make it all better.
I had a friend say to me one time, “Well you work in the restaurant business, you aren’t exactly working with the highest class of people.” I nodded, and moved on. I knew what he meant, but I didn’t have the energy to fight. To correct him. To explain to him that sometimes, in this midst of the shit, of the counting of burger buns, and of the standing for hours on your feet. In the midst of having ketchup spilled all over your white shirt, or having a man scream at you because there isn’t enough spinach in his spinach and artichoke dip, sometimes those “low-class” people teach you what it means to be human. You learn, then you grow. Or you don’t. Either way, we are all still there.
Miss you, Erica. And the fun that was scattered throughout.
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